ONE

BIG

BOWL

Warm Spiced Pumpkin Pie Smoothie Bowl

A delicious pumpkin pie smoothie bowl topped with creamy yogurt, granola, and a sprinkle of cinnamon.

Jump to Recipe
Print Recipe
A delicious pumpkin pie smoothie bowl topped with creamy yogurt, granola, and a sprinkle of cinnamon.

Transform your morning routine with this delicious Warm Spiced Pumpkin Pie Smoothie Bowl. Combining pumpkin puree with warm spices like cinnamon and nutmeg, this smoothie bowl offers a taste reminiscent of the beloved fall dessert. Topped with creamy yogurt, granola, and nuts, it provides a balanced meal that’s both satisfying and nutritious. Perfect for busy weekdays or leisurely brunches, this recipe promises to be a hit among family and friends alike!

This smoothie bowl is not only tasty but also packed with health benefits. Pumpkin is an excellent source of vitamins A and C, along with fiber, which helps support digestion and overall health. The warm spices used in this recipe can boost your metabolism and add a comforting seasonal flavor. Enjoying this bowl can also keep you full longer, making it a great breakfast option that fuels your day with essential nutrients.

This Warm Spiced Pumpkin Pie Smoothie Bowl is ideal for a variety of occasions. Serve it on chilly fall mornings to kickstart your day with warmth and flavor, or present it as a vibrant brunch item during gatherings with friends. You can also make it for special occasions such as Thanksgiving breakfast, bringing the essence of the holiday to your table. This versatile recipe can be enjoyed any time of the year but shines brightest during the autumn months.

A delicious pumpkin pie smoothie bowl topped with creamy yogurt, granola, and a sprinkle of cinnamon.

Warm Spiced Pumpkin Pie Smoothie Bowl

Recipe by David Murphy

Difficulty

Beginner

Servings

2 servings

Prep time

10 Mins

Cooking time

N/A

Ingredients

  • 1 cup pumpkin puree
  • 1 banana
  • 1 cup almond milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Pinch of salt
  • Granola for topping
  • Greek yogurt for topping
  • Pecans for garnish
  • Honey (optional)

Instructions

  1. In a blender, combine 1 cup of pumpkin puree, 1 banana, 1 cup of almond milk, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a pinch of salt.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a bowl.
  4. Top with your favorite granola and a dollop of Greek yogurt.
  5. Garnish with pecans, a sprinkle of cinnamon, and a drizzle of honey if desired.
  6. Serve immediately and enjoy your nutritious breakfast!

Nutrition Facts

Calories

350

Carbs

60

Protein

9

Fats

10