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Spicy Kimchi Udon Bowl: A Flavorful Stir-Fried Delight

Spicy Kimchi Udon Bowl featuring thick noodles, flavorful pork belly, and vibrant vegetables in a rich sauce.

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Spicy Kimchi Udon Bowl featuring thick noodles, flavorful pork belly, and vibrant vegetables in a rich sauce.

Spicy Kimchi Udon Bowl is a vibrant and satisfying dish that brings together the rich flavors of thick udon noodles, spicy kimchi, savory pork belly, and the warmth of gochujang. The combination of these ingredients creates a bowl that not only looks appealing but also offers a variety of textures and tastes that can enthuse your dining experience. This recipe is sure to become a favorite in your household, providing a culinary escape to the heart of Korean flavors right at your dinner table.

The benefits of this dish go beyond its fantastic taste. Udon noodles provide carbohydrates for energy, while kimchi offers probiotic benefits that promote gut health. The pork belly adds a rich source of protein and healthy fats, and the gochujang introduces a wonderful kick of spice along with antioxidants. Furthermore, this dish can easily be modified to include more vegetables such as bell peppers or scallions, maximizing nutrition without sacrificing flavor. It’s not only delicious but also a balanced meal that can cater to different dietary needs.

This Spicy Kimchi Udon Bowl is the perfect meal for various occasions. Whether you are hosting a casual gathering with friends, preparing a quick weeknight dinner, or impressing guests at a dinner party, this recipe fits the bill. Its stirring combination of flavors can serve as an exciting main dish during special occasions like birthdays or potlucks. Plus, it’s a delightful way to incorporate Asian cuisine into your meal repertoire.

Spicy Kimchi Udon Bowl featuring thick noodles, flavorful pork belly, and vibrant vegetables in a rich sauce.

Spicy Kimchi Udon Bowl: A Flavorful Stir-Fried Delight

Recipe by David Murphy

Difficulty

Intermediate

Servings

2 servings

Prep time

10 Mins

Cooking time

15 Mins

Ingredients

  • 300g udon noodles
  • 1 tablespoon sesame oil
  • 150g pork belly
  • 1 cup kimchi
  • 2 tablespoons gochujang
  • 2 tablespoons chopped green onions

Instructions

  1. Cook 300g udon noodles according to package instructions and drain.
  2. In a large pan, heat 1 tablespoon of sesame oil over medium heat.
  3. Add 150g sliced pork belly and stir-fry until browned.
  4. Incorporate 1 cup kimchi and cook for 3-4 minutes, stirring occasionally.
  5. Stir in 2 tablespoons gochujang and mix thoroughly.
  6. Add the cooked udon noodles to the pan and toss to combine everything.
  7. Garnish with chopped green onions and serve hot.

Nutrition Facts

Calories

600

Carbs

62

Protein

22

Fats

32