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Spicy Peanut Chickpea Farro Bowl

Spicy Peanut Chickpea Farro Bowl with roasted chickpeas, charred broccoli, and peanut sauce.

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Spicy Peanut Chickpea Farro Bowl with roasted chickpeas, charred broccoli, and peanut sauce.

Introducing the Spicy Peanut Chickpea Farro Bowl, a vibrant and flavorful dish that combines nutty farro with crispy roasted chickpeas, charred broccoli, and a tantalizing peanut sauce. This meal not only offers a fulfilling taste experience but also packs a nutritional punch, making it perfect for lunch or dinner. The combination of textures – chewy farro, crunchy chickpeas, and tender broccoli – creates a bowl that is both satisfying and enjoyable. Whether you’re prepping for a meal prep week or looking for a satisfying dinner option, this recipe checks all the boxes for taste, nutrition, and ease of preparation.

This recipe is brimming with health benefits. Farro is a whole grain that provides essential nutrients such as fiber, magnesium, and vitamins B1 and B3. The roasted chickpeas offer a hearty dose of plant-based protein and fiber, while broccoli contributes antioxidants and essential vitamins like C and K. The spicy peanut sauce adds healthy fats from peanut butter and a delightful kick, promoting satiety and flavor. Together, these ingredients create a well-rounded meal that supports various health goals, including weight management and muscle development.

The versatility of the Spicy Peanut Chickpea Farro Bowl makes it suitable for various occasions. It’s a perfect option for meal prep days, providing easy grab-and-go lunches throughout the week. This dish also shines at dinner parties, offering guests a unique blend of flavors while catering to vegan and vegetarian diets. Furthermore, it can be a comforting family meal during busy weeknights. Enjoy it as is or adjust the ingredients to fit seasonality and personal preferences, making it a go-to recipe for any occasion.

Spicy Peanut Chickpea Farro Bowl with roasted chickpeas, charred broccoli, and peanut sauce.

Spicy Peanut Chickpea Farro Bowl

Recipe by David Murphy

Difficulty

Intermediate

Servings

2 servings

Prep time

15 Mins

Cooking time

35 Mins

Ingredients

  • 150g farro
  • 400g canned chickpeas
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 2 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 1-2 teaspoons sriracha (adjust to taste)
  • Salt and pepper to taste
  • Lime wedges for serving

Instructions

  1. Cook farro according to package instructions.
  2. Preheat oven to 400°F (200°C).
  3. Rinse and drain chickpeas, then toss with olive oil and spices of your choice.
  4. Spread chickpeas on a baking sheet and roast for about 20-25 minutes until crispy.
  5. While chickpeas are roasting, steam or grill broccoli until tender.
  6. In a bowl, mix together peanut butter, soy sauce, and a touch of sriracha for a spicy sauce.
  7. Once farro and chickpeas are cooked, assemble the bowl by layering farro, roasted chickpeas, and broccoli.
  8. Drizzle with spicy peanut sauce and serve with lime wedges on the side.

Nutrition Facts

Calories

550

Carbs

76

Protein

25

Fats

20