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Spicy Kimchi Cabbage Salad Bowl with Sesame Dressing

Colorful Spicy Kimchi Cabbage Salad Bowl with sesame seeds and scallion dressing for a healthy meal.

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Colorful Spicy Kimchi Cabbage Salad Bowl with sesame seeds and scallion dressing for a healthy meal.

Introducing a vibrant Spicy Kimchi Cabbage Salad Bowl that combines the crunch of Napa cabbage with the tangy flavor of kimchi, topped off with nutty sesame seeds and a refreshing scallion dressing. This dish not only elevates your meal options but also provides a delicious way to incorporate essential vegetables into your diet. Perfect for individuals looking to spice things up, this salad bowl is both nutritious and visually appealing, making it ideal for any meal of the day.

Beyond its bold flavor profile, this recipe is packed with numerous health benefits. Napa cabbage is low in calories yet rich in vitamins A and C, while kimchi offers probiotics that support gut health. Additionally, sesame seeds add healthy fats and protein, creating a well-rounded meal. The combination of fresh vegetables and savory dressing ensures that you enjoy a fulfilling dish without compromising your health. This salad bowl is not just a treat for your taste buds; it’s a nutritional powerhouse that promotes overall wellness.

This Spicy Kimchi Cabbage Salad Bowl is versatile, making it suitable for various occasions. Whether you’re hosting a casual gathering, prepping a quick lunch, or looking for a side to accompany a main course, this dish fits the bill. It’s an excellent option for meal prep, allowing you to enjoy a healthy meal throughout the week. Plus, its vibrant colors make it a stunning centerpiece for any table, sure to impress your guests.

Colorful Spicy Kimchi Cabbage Salad Bowl with sesame seeds and scallion dressing for a healthy meal.

Spicy Kimchi Cabbage Salad Bowl with Sesame Dressing

Recipe by David Murphy

Difficulty

Beginner

Servings

2 servings

Prep time

15 Mins

Cooking time

N/A

Ingredients

  • 200 grams Napa cabbage
  • 100 grams kimchi
  • 30 grams sesame seeds
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 2 scallions, chopped

Instructions

  1. Begin by washing and slicing the Napa cabbage into thin strips.
  2. In a large bowl, mix the sliced cabbage with kimchi, ensuring the cabbage is well-coated.
  3. Prepare the scallion dressing by whisking together sesame oil, soy sauce, and chopped scallions.
  4. Drizzle the dressing over the cabbage and kimchi mixture, tossing gently to combine.
  5. Serve the salad in bowls, topping with sesame seeds for added texture and flavor.
  6. Optionally, garnish with additional scallions or chili flakes for an extra kick.

Nutrition Facts

Calories

320

Carbs

25

Protein

8

Fats

20