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Mediterranean Egg White Scramble Bowl with Spinach and Feta

Mediterranean Egg White Scramble Bowl with spinach, feta, and whole grain toast cubes for a nutritious meal.

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Mediterranean Egg White Scramble Bowl with spinach, feta, and whole grain toast cubes for a nutritious meal.

Experience a refreshing Mediterranean twist with this Egg White Scramble Bowl, featuring fluffy egg whites enriched with sun-dried tomatoes, vibrant spinach, and crumbled feta cheese, all complemented by crunchy whole grain toast cubes. This dish not only tantalizes your palate but also packs a nutritional punch, making it a perfect choice for a nutritious breakfast or a light lunch. The combination of textures and flavors creates an appetizing and satisfying meal that is easy to prepare and enjoy any time of the day.

This recipe is not just delicious but also incredibly beneficial for your health. Using egg whites as a base significantly reduces the calorie count and fat content, allowing you to enjoy a protein-rich meal without sacrificing your dietary goals. Spinach provides essential vitamins and minerals, including iron and calcium, while sun-dried tomatoes add a burst of flavor and antioxidants. Feta cheese enhances the dish with a creamy texture, making it a well-rounded and nutritious option for health-conscious individuals.

This Mediterranean Egg White Scramble Bowl is versatile enough for several occasions. It makes for a quick and satisfying breakfast to energize your day or a light lunch that won’t weigh you down. Additionally, it’s an ideal option for meal prep, as the ingredients can be prepared in advance and assembled when needed. Perfect for brunch gatherings or weekday meals, this bowl will impress your family and friends with its taste and presentation.

Mediterranean Egg White Scramble Bowl with spinach, feta, and whole grain toast cubes for a nutritious meal.

Mediterranean Egg White Scramble Bowl with Spinach and Feta

Recipe by David Murphy

Difficulty

Beginner

Servings

1 servings

Prep time

10 Mins

Cooking time

10 Mins

Ingredients

  • 200 g egg whites
  • 50 g sun-dried tomatoes, chopped
  • 100 g fresh spinach
  • 30 g feta cheese, crumbled
  • 50 g whole grain bread, cubed
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Start by whisking the egg whites in a bowl until fluffy.
  2. In a non-stick skillet, heat a little olive oil over medium heat.
  3. Add sun-dried tomatoes and spinach, cooking until the spinach is wilted.
  4. Pour the whisked egg whites into the skillet, gently stirring until cooked through.
  5. Sprinkle crumbled feta cheese on top and remove from heat.
  6. Toast whole grain bread and cut into cubes.
  7. Serve the egg white mixture in a bowl with toast cubes on the side.

Nutrition Facts

Calories

350

Carbs

40

Protein

25

Fats

10