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Thai Chili Pork & Jasmine Rice Bowl

Spicy Thai Chili Pork with jasmine rice, snap peas, and carrots garnished with lime in a bowl.

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Spicy Thai Chili Pork with jasmine rice, snap peas, and carrots garnished with lime in a bowl.

Experience the vibrant flavors of Thai cuisine with this Spicy Thai Chili Pork and Jasmine Rice Bowl. This dish combines succulent pork stir-fried with fragrant spices and bright vegetables, creating a symphony of taste and texture. The star of the dish is the pork, cooked to perfection with a rich and spicy chili sauce, paired beautifully with aromatic jasmine rice that soaks up all the delicious flavors. Fresh snap peas and carrots add a crunch that complements the tenderness of the pork, while a squeeze of lime adds a refreshing zing that ties everything together.

This recipe isn’t just about great taste; it also provides nutritional benefits. Pork is a fantastic source of high-quality protein, aiding muscle development and overall health. The addition of fresh vegetables like snap peas and carrots increases the dietary fiber content, which is essential for digestive health. Jasmine rice is a quick source of carbohydrates that provides energy, making this meal a balanced option for anyone looking to nourish their body without sacrificing flavors. With its array of vibrant colors and textures, this bowl meal is as appealing to the eyes as it is to the palate.

This Spicy Thai Chili Pork and Jasmine Rice Bowl is perfect for various occasions. Whether you’re hosting a casual dinner party, prepping for a busy week as meal prep, or simply craving a flavorful homemade meal, this recipe fits the bill. Its quick preparation makes it ideal for weeknight dinners when you want something delicious yet uncomplicated. You can also serve this dish when entertaining guests, as its stunning presentation and bold flavors are sure to impress. Explore the world of Thai flavors in the comfort of your kitchen.

Spicy Thai Chili Pork with jasmine rice, snap peas, and carrots garnished with lime in a bowl.

Thai Chili Pork & Jasmine Rice Bowl

Recipe by David Murphy

Difficulty

Intermediate

Servings

4 servings

Prep time

15 Mins

Cooking time

25 Mins

Ingredients

  • 500g pork (shoulder or tenderloin)
  • 2 tablespoons chili paste
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 200g jasmine rice
  • 150g snap peas
  • 100g carrots, julienned
  • Lime wedges for serving
  • Fresh cilantro for garnish

Instructions

  1. In a pan over medium heat, cook the pork until fully browned and cooked through.
  2. Add garlic and ginger, stirring for one minute until fragrant.
  3. Stir in chili paste, soy sauce, and honey, letting it simmer for 5-7 minutes.
  4. In a separate pot, cook jasmine rice according to package instructions.
  5. In another pan, briefly stir-fry snap peas and carrots until tender-crisp.
  6. Serve the spicy pork over jasmine rice and top with the stir-fried vegetables.
  7. Garnish with lime wedges and fresh cilantro before serving.

Nutrition Facts

Calories

620

Carbs

70

Protein

40

Fats

20