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Coconut Curry Chicken Laksa Bowl

A flavorful bowl of Coconut Curry Chicken Laksa with noodles, chicken, and garnished with crispy onions and fresh herbs.

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A flavorful bowl of Coconut Curry Chicken Laksa with noodles, chicken, and garnished with crispy onions and fresh herbs.

Coconut Curry Chicken Laksa Bowl is a vibrant and flavorful dish that transports you straight to Southeast Asia with every spoonful. This delightful bowl combines rich coconut milk with fragrant spices, creating a deliciously creamy broth that’s perfect for cozy dinners. The addition of rice noodles, tender shredded chicken, and fresh toppings makes it an utterly satisfying meal. Ideal for both weeknights and special occasions, this laksa bowl brings a burst of flavor and warmth to your table. With each bite, the unique flavors swirl together, creating a nourishing experience that is not only tasty but also visually appealing.

This recipe is not just about taste; it also boasts several health benefits. Coconut milk is a great source of healthy fats, providing energy and supporting heart health. The fresh herbs and spices not only enhance the dish’s flavor but also offer anti-inflammatory properties. The combination of protein from the chicken and carbohydrates from the noodles helps to create a balanced meal, making it suitable for any dietary preference. Additionally, the use of fresh bean sprouts adds a nice crunch, contributing essential vitamins and minerals to your diet.

This Coconut Curry Chicken Laksa Bowl is perfect for various occasions, from casual weeknight dinners to festive gatherings with friends and family. It is great for meal prepping as you can make a large batch and store it for later use. Serve this dish on rainy days when you’re craving something warm or enjoy it at a cozy dinner party where you want to impress your guests with a unique flavor palette. No matter the occasion, this dish is a surefire crowd-pleaser that will have everyone coming back for seconds!

A flavorful bowl of Coconut Curry Chicken Laksa with noodles, chicken, and garnished with crispy onions and fresh herbs.

Coconut Curry Chicken Laksa Bowl

Recipe by David Murphy

Difficulty

Intermediate

Servings

4 servings

Prep time

15 Mins

Cooking time

30 Mins

Ingredients

  • 2 tablespoons oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 3 tablespoons curry paste
  • 400ml coconut milk
  • 500ml chicken broth
  • 300g shredded cooked chicken
  • 100g rice noodles
  • 100g bean sprouts
  • Crispy fried onions for topping
  • Lime wedges for serving
  • Fresh basil leaves for garnish

Instructions

  1. In a large pot, heat some oil over medium heat and sauté your choice of aromatic ingredients such as onion, ginger, and garlic until fragrant.
  2. Add the curry paste and cook for a few minutes, allowing the spices to release their flavors.
  3. Pour in coconut milk and chicken broth, and bring the mixture to a gentle simmer.
  4. Add shredded chicken and cook for about 10-15 minutes until the chicken is tender.
  5. Meanwhile, cook your rice noodles according to package instructions, then drain and set aside.
  6. Once the chicken is cooked through, add the bean sprouts and stir, cooking for another 2-3 minutes.
  7. To serve, place cooked noodles in a bowl, ladle the coconut curry broth over, and top with crispy fried onions.
  8. Garnish with fresh lime wedges and basil leaves for an added burst of flavor and enjoy!

Nutrition Facts

Calories

450

Carbs

35

Protein

36

Fats

25