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Chili Oil Duck Egg Noodle Bowl

A delicious bowl of Chili Oil Duck Egg Noodles with bok choy and sesame seeds, perfect for flavor seekers.

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A delicious bowl of Chili Oil Duck Egg Noodles with bok choy and sesame seeds, perfect for flavor seekers.

Discover the unique flavors of this Chili Oil Duck Egg Noodle Bowl, featuring succulent duck breast served over springy egg noodles. This dish is enhanced with aromatic chili oil, vibrant bok choy, and a sprinkle of sesame seeds, creating a beautiful presentation and an explosion of taste that is sure to impress. The balance of textures and flavors in this bowl makes it a standout meal perfect for any occasion, whether it’s a weeknight dinner or a gathering of friends. The combination of different ingredients offers a comforting yet adventurous dining experience, making it a must-try for fans of Asian cuisine.

This dish is not only delicious but also packed with nutrients. Duck breast is a great source of protein, while egg noodles provide carbohydrates for energy. Bok choy adds fiber and essential vitamins, and the chili oil contributes healthy fats and an extra kick of flavor. Overall, this bowl meal is both satisfying and nourishing, making it ideal for those seeking a balanced diet while enjoying bold tastes. Each ingredient contributes to a well-rounded meal, ensuring that you feel good about what you’re eating while enjoying every bite.

The Chili Oil Duck Egg Noodle Bowl is versatile and perfect for various occasions. Serve it as a sophisticated dinner for guests, a comforting meal for family gatherings, or a nutrient-dense lunch that fuels your day. Its vibrant colors and rich flavors make it an appealing dish for special occasions, while also being easy enough for a cozy weeknight meal. Whether it’s a holiday feast or a casual get-together, this noodle bowl can adapt to fit the moment, leaving a lasting impression on all who enjoy it.

A delicious bowl of Chili Oil Duck Egg Noodles with bok choy and sesame seeds, perfect for flavor seekers.

Chili Oil Duck Egg Noodle Bowl

Recipe by David Murphy

Difficulty

Intermediate

Servings

2 servings

Prep time

15 Mins

Cooking time

15 Mins

Ingredients

  • 200g duck breast
  • 150g egg noodles
  • 1 tablespoon chili oil
  • 100g bok choy
  • Salt and pepper to taste
  • 1 tablespoon sesame seeds

Instructions

  1. Cook egg noodles according to package instructions; drain and set aside.
  2. Season duck breast with salt and pepper, then sear in a preheated pan until cooked to desired doneness.
  3. Rest the duck for a few minutes, then slice it thinly.
  4. In the same pan, briefly stir-fry bok choy until tender but still vibrant.
  5. Assemble the bowl by placing noodles at the bottom, topping with sliced duck, bok choy, and a drizzle of chili oil.
  6. Garnish with sesame seeds and serve immediately.

Nutrition Facts

Calories

600

Carbs

50

Protein

40

Fats

30