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Asian Crunch Tofu Salad Bowl with Sesame Sauce

Vibrant Asian Crunch Tofu Salad Bowl with crispy tofu, fresh vegetables, and a savory sesame dressing.

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Vibrant Asian Crunch Tofu Salad Bowl with crispy tofu, fresh vegetables, and a savory sesame dressing.

This Asian Crunch Tofu Salad Bowl with Sesame Sauce is a colorful medley of flavors and textures, perfect for anyone looking to enjoy a nutritious meal that’s as vibrant as it is delicious. The dish features crispy tofu placed atop a bed of fresh shredded cabbage, vibrant carrots, and protein-packed edamame, all brought together by a rich sesame dressing. Not only is this bowl visually appealing, but it also offers a variety of textures, from the crunch of the vegetables to the soft, chewy tofu. Whether served for lunch or dinner, it’s guaranteed to satisfy your taste buds and keep you feeling full without weighing you down.

This salad bowl is not just tasty; it also comes with a slew of health benefits. Tofu is a fantastic source of plant-based protein and is rich in essential amino acids, making it beneficial for muscle repair and overall health. The vegetables add fiber, vitamins, and antioxidants that support digestion and immune function. Edamame, in particular, is a great source of folate, iron, and calcium. The sesame dressing not only enhances flavor but also contains healthy fats that contribute to heart health. Together, these ingredients create a balanced meal that fuels your body.

This Asian Crunch Tofu Salad Bowl is versatile enough to be served at a variety of occasions. It’s perfect for a casual lunch at home, a potluck gathering, or even a quick-to-make dinner for busy weeknights. If you’re hosting a health-conscious get-together or simply want a fresh dish for your family, this vibrant bowl meal is the answer. It’s also a great option for meal prep; you can make a larger batch and enjoy it throughout the week, ensuring you always have a nutritious meal on hand.

Vibrant Asian Crunch Tofu Salad Bowl with crispy tofu, fresh vegetables, and a savory sesame dressing.

Asian Crunch Tofu Salad Bowl with Sesame Sauce

Recipe by David Murphy

Difficulty

Beginner

Servings

2 servings

Prep time

15 Mins

Cooking time

15 Mins

Ingredients

  • 400g firm tofu
  • 100g shredded purple cabbage
  • 100g shredded carrots
  • 100g shelled edamame
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • Fresh herbs (cilantro or basil)

Instructions

  1. Begin by pressing the tofu to remove excess moisture. Cut it into cubes and lightly season with salt and pepper.
  2. Heat a non-stick pan over medium heat and add a drizzle of oil. Once hot, add the tofu cubes and cook until golden and crispy on all sides.
  3. While the tofu is cooking, prepare the vegetables: shred the cabbage, julienne the carrots, and rinse the edamame.
  4. In a small bowl, mix the sesame dressing ingredients: tahini, soy sauce, garlic, and a splash of water until smooth.
  5. Assemble your salad bowl: start with a base of shredded cabbage, then add the carrots, edamame, and crispy tofu on top.
  6. Drizzle the sesame dressing over the bowl and finalize with fresh herbs like cilantro or basil for added flavor.
  7. Serve immediately and enjoy your colorful, nutrient-packed meal!

Nutrition Facts

Calories

450

Carbs

30

Protein

36

Fats

24