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Drunken Noodle Beef Bowl: A Flavorful Thai Dish

Drunken Noodle Beef Bowl with beef, bell peppers, and holy basil for a delicious Thai meal.

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Drunken Noodle Beef Bowl with beef, bell peppers, and holy basil for a delicious Thai meal.

Drunken Noodle Beef Bowl is a tantalizing Thai-style stir-fry that brings together tender beef, vibrant bell peppers, and aromatic holy basil to create a delicious meal that is as satisfying as it is comforting. This dish features wide rice noodles that soak up the savory flavors of the stir-fry sauce, creating a harmonious balance of taste and texture. Perfect for any occasion, this recipe is sure to please your taste buds while introducing you to the authentic flavors of Thai cuisine.

The benefits of this recipe are numerous, as it combines protein-rich beef with colorful vegetables, providing a range of vitamins and minerals. The dish is not only flavorful but also offers a nutritious balance, making it suitable for a hearty lunch or dinner. Noodles made from rice are gluten-free, making this dish a great option for those with dietary restrictions. Additionally, the use of fresh herbs such as holy basil adds a unique taste while promoting digestive health and adding antioxidants.

This Drunken Noodle Beef Bowl is perfect for various occasions, whether it’s a weeknight dinner, a gathering with friends, or a family meal. The ability to prepare it in under an hour means it’s also great for busy nights when you need something quick yet delicious. Impress your guests with this vibrant dish at your next dinner party or enjoy it as a comforting reward after a long day. This recipe not only satisfies cravings but also brings a little taste of Thailand to your home.

Drunken Noodle Beef Bowl with beef, bell peppers, and holy basil for a delicious Thai meal.

Drunken Noodle Beef Bowl: A Flavorful Thai Dish

Recipe by David Murphy

Difficulty

Intermediate

Servings

2 servings

Prep time

15 Mins

Cooking time

20 Mins

Ingredients

  • 250g wide rice noodles
  • 200g beef, sliced
  • 1 cup bell peppers, sliced (red and green)
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 cup holy basil leaves
  • Fresh mint leaves (for garnish)
  • Chili peppers (for garnish)
  • Salt and pepper to taste

Instructions

  1. Cook wide rice noodles according to package instructions until al dente, then drain and set aside.
  2. In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat.
  3. Add sliced beef and stir-fry until browned and cooked through, about 4-5 minutes.
  4. Remove the beef from the skillet and set aside.
  5. In the same skillet, add sliced bell peppers and stir-fry for 2-3 minutes until tender-crisp.
  6. Return the beef to the skillet, along with the cooked noodles.
  7. Pour in the soy sauce, oyster sauce, and a splash of water, stirring to combine all ingredients.
  8. Add the holy basil leaves and mix well until everything is heated through.
  9. Serve hot garnished with fresh mint leaves and additional chili peppers as desired.

Nutrition Facts

Calories

550

Carbs

50

Protein

36

Fats

22