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Greek Lentil and Rice Bowl with Yogurt Sauce

Nutritious Greek Lentil and Rice Bowl with Tomato, Cucumber, and Mint Yogurt Sauce for a wholesome meal.

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Nutritious Greek Lentil and Rice Bowl with Tomato, Cucumber, and Mint Yogurt Sauce for a wholesome meal.

This Greek Lentil and Rice Bowl is a nutritious and satisfying meal that combines the earthy flavors of lentils and rice with fresh vegetables and a creamy yogurt sauce. Ideal for anyone seeking a nourishing and balanced dish, it’s not only simple to prepare but also packed with essential nutrients. The combination of lentils and rice offers a complete protein source, making this bowl an excellent choice for vegetarians and health-conscious eaters alike. With vibrant colors and textures, this meal is as pleasing to the eyes as it is delicious.

This recipe is not only tasty but also filled with numerous health benefits. Lentils are a great source of plant-based protein, dietary fiber, and essential minerals like iron and folate. Paired with rice, they create a complete protein that helps maintain muscle and overall health. The addition of fresh vegetables like tomatoes and cucumbers boosts vitamin C intake, while the yogurt sauce provides probiotics for gut health. This Greek bowl is not only good for you but also satiating, keeping you full for hours.

This Greek Lentil and Rice Bowl is versatile enough to be served on various occasions. Whether it’s a quick lunch at work, a family dinner, or a picnic with friends, this meal adapts to any setting. Feel free to prepare it in advance for meal prep, making it a convenient option for busy weekdays. Its combination of flavors makes it a great choice for summer gatherings or cozy winter nights. No matter the occasion, this bowl meal is sure to impress everyone at the table.

Nutritious Greek Lentil and Rice Bowl with Tomato, Cucumber, and Mint Yogurt Sauce for a wholesome meal.

Greek Lentil and Rice Bowl with Yogurt Sauce

Recipe by David Murphy

Difficulty

Beginner

Servings

4 servings

Prep time

15 Mins

Cooking time

30 Mins

Ingredients

  • 1 cup lentils
  • 1 cup rice
  • 1 large tomato
  • 1 cucumber
  • 1 cup yogurt
  • Fresh mint leaves
  • Salt
  • Lemon juice
  • Fresh herbs (cilantro or parsley)

Instructions

  1. Cook 1 cup of lentils in 3 cups of water until tender, about 20-25 minutes. Drain and set aside.
  2. Prepare 1 cup of rice according to package instructions.
  3. Dice 1 large tomato and 1 cucumber into bite-sized pieces.
  4. In a bowl, mix 1 cup of yogurt with fresh mint leaves, salt, and a squeeze of lemon juice to make the sauce.
  5. Combine lentils and rice in a serving bowl, topped with diced tomato, cucumber, and yogurt sauce.
  6. Garnish with fresh herbs like cilantro or parsley. Serve and enjoy!

Nutrition Facts

Calories

370

Carbs

65

Protein

18

Fats

5