ONE

BIG

BOWL

Savory Miso Egg & Rice Breakfast Bowl

Savory Miso Egg & Rice Breakfast Bowl with soft scrambled eggs, rice, scallions, sesame seeds, and nori.

Jump to Recipe
Print Recipe
Savory Miso Egg & Rice Breakfast Bowl with soft scrambled eggs, rice, scallions, sesame seeds, and nori.

The Savory Miso Egg & Rice Breakfast Bowl is a warm, filling dish that offers a perfect blend of flavors and nutrients. Soft scrambled eggs are seasoned with miso, adding a rich umami taste that pairs beautifully with the warm, fluffy rice. This breakfast bowl is topped with fresh scallions, crunchy sesame seeds, and crispy nori, resulting in a meal that’s not only satisfying but visually appealing as well. Whether you’re starting your busy day or enjoying a leisurely weekend brunch, this dish brings together wholesome ingredients to create a nourishing experience for your taste buds.

This breakfast bowl is packed with benefits that fuel your day. Eggs are an excellent source of high-quality protein, helping to keep you satiated longer. Miso, a fermented food, supports gut health and adds depth to the flavor profile. The combination of rice provides carbohydrates for energy, while the added scallions and sesame seeds contribute vitamins and minerals essential for overall health. Eating a balanced breakfast like this can help regulate blood sugar levels and promote sustained energy throughout the morning, making it an ideal choice for anyone looking to start their day right.

This Savory Miso Egg & Rice Breakfast Bowl is versatile and perfect for various occasions. Enjoy it as a quick weekday breakfast that you can whip up in under 30 minutes, or serve it at weekend brunch gatherings with family and friends. Its appealing presentation makes it ideal for special occasions or cozy mornings at home. You can even customize the bowl by adding your favorite toppings, such as avocado or pickled vegetables, to make it a personal favorite. Whether for a solo meal or a shared experience, this breakfast bowl fits all occasions.

Savory Miso Egg & Rice Breakfast Bowl with soft scrambled eggs, rice, scallions, sesame seeds, and nori.

Savory Miso Egg & Rice Breakfast Bowl

Recipe by David Murphy

Difficulty

Beginner

Servings

1 servings

Prep time

10 Mins

Cooking time

15 Mins

Ingredients

  • 200 grams cooked rice
  • 3 large eggs
  • 1 tablespoon miso paste
  • 1 tablespoon sesame seeds
  • 1 tablespoon chopped scallions
  • 2 sheets nori, cut into strips
  • 1 teaspoon vegetable oil

Instructions

  1. Cook the rice according to package instructions until fluffy and warm.
  2. In a bowl, whisk together the eggs and miso until well combined.
  3. Heat a non-stick skillet over medium heat, adding a small amount of oil.
  4. Pour in the egg mixture and gently scramble until soft and creamy.
  5. Serve the warm rice in a bowl topped with the scrambled eggs.
  6. Garnish with chopped scallions, sesame seeds, and nori strips.
  7. Enjoy your savory breakfast bowl warm!

Nutrition Facts

Calories

350

Carbs

43

Protein

17

Fats

15