ONE

BIG

BOWL

Sesame Crusted Tuna Protein Bowl

Healthy Sesame Crusted Tuna Protein Bowl with sushi rice, avocado, cucumber, edamame, and ponzu sauce.

Jump to Recipe
Print Recipe
Healthy Sesame Crusted Tuna Protein Bowl with sushi rice, avocado, cucumber, edamame, and ponzu sauce.

This Sesame Crusted Tuna Protein Bowl is a vibrant and nutritious dish perfect for those seeking a healthy yet delicious meal option. Featuring perfectly seared sesame-crusted tuna, sushi rice, and a colorful array of toppings, this bowl is not only visually appealing but is also loaded with flavors that complement one another beautifully. The combination of textures from the tender tuna to the crunchy cucumber and creamy avocado makes each bite a wholesome experience. Ideal for lunch or dinner, this recipe is quick to prepare and can easily be customized to suit your taste.

One of the standout benefits of this protein bowl is its high nutritional value. Tuna is rich in omega-3 fatty acids, which are essential for heart health, and a great source of lean protein that supports muscle growth and repair. Additionally, the bowl includes healthy fats from avocado and a variety of vitamins and minerals from edamame and cucumber. This makes it not just a meal; it becomes a way to nourish your body with beneficial nutrients. Including high-fiber ingredients like rice and vegetables also aids digestion, making this dish a balanced choice for maintaining overall well-being.

This Sesame Crusted Tuna Protein Bowl is perfect for numerous occasions. Whether you’re preparing a quick weeknight dinner, impressing guests at a gathering, or meal prepping for healthy lunches throughout the week, this dish fits the bill. Its appealing presentation and rich flavor profile make it a fantastic choice for entertaining or simply enjoying a restorative meal at home. Serve it at a casual brunch or lunch potluck, or consider customizing it for a themed dinner night with sushi as the highlight.

Healthy Sesame Crusted Tuna Protein Bowl with sushi rice, avocado, cucumber, edamame, and ponzu sauce.

Sesame Crusted Tuna Protein Bowl

Recipe by David Murphy

Difficulty

Intermediate

Servings

2 servings

Prep time

15 Mins

Cooking time

10 Mins

Ingredients

  • 200g sushi rice
  • 150g fresh tuna steak
  • 2 tablespoons sesame seeds
  • 1 small cucumber, sliced
  • 1 avocado, sliced
  • 100g edamame, shelled
  • 2 tablespoons ponzu sauce
  • Salt to taste

Instructions

  1. Prepare sushi rice according to package instructions and let cool.
  2. Season the tuna with salt and coat each side with sesame seeds.
  3. In a hot non-stick skillet, sear the tuna for about 1-2 minutes on each side for medium-rare.
  4. Remove tuna from the skillet and let rest for a few minutes before slicing.
  5. In a bowl, layer the cooled sushi rice, then arrange sliced tuna, cucumber, avocado, and edamame on top.
  6. Drizzle with ponzu sauce and garnish with optional herbs.

Nutrition Facts

Calories

520

Carbs

56

Protein

40

Fats

18