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Smoky BBQ Tempeh Protein Bowl Recipe

Healthy Smoky BBQ Tempeh Protein Bowl with sweet potato mash and sautéed kale for a nutritious meal.

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Healthy Smoky BBQ Tempeh Protein Bowl with sweet potato mash and sautéed kale for a nutritious meal.

Discover the Smoky BBQ Tempeh Protein Bowl, a savory and nutritious dish that combines the rich flavors of tempeh with a smoky BBQ glaze, creamy sweet potato mash, and fresh kale. This bowl is not only visually appealing but also packed with essential nutrients, making it a fantastic option for anyone seeking to enhance their meal prep. The combination of protein from the tempeh, healthy carbs from sweet potatoes, and a range of vitamins and minerals from kale ensures that you’re getting a well-rounded meal that satisfies both taste buds and nutritional needs.

This recipe offers numerous benefits, being an excellent plant-based protein source while also delivering heart-healthy fats and complex carbohydrates. Tempeh is rich in probiotics and fiber, which promote gut health, and the sweet potatoes are loaded with beta-carotene and antioxidants. Kale adds a powerhouse of vitamins A, C, and K, promoting overall health. Whether you’re a fitness enthusiast looking to boost your protein intake or someone seeking healthier meal options, this protein bowl fits the bill perfectly.

The Smoky BBQ Tempeh Protein Bowl is perfect for a variety of occasions, from a quick and nutritious lunch at work to a cozy dinner for family and friends. It’s simple enough to prepare on busy weeknights yet elegant enough to impress guests when entertaining. Meal prep enthusiasts will also appreciate that it stores well in the fridge, allowing for easy reheating throughout the week. Enjoy this bowl for a satisfying and wholesome meal that caters to both taste and health.

Healthy Smoky BBQ Tempeh Protein Bowl with sweet potato mash and sautéed kale for a nutritious meal.

Smoky BBQ Tempeh Protein Bowl Recipe

Recipe by David Murphy

Difficulty

Intermediate

Servings

2 servings

Prep time

30 Mins

Cooking time

30 Mins

Ingredients

  • 200g tempeh
  • 4 tablespoons smoky BBQ sauce
  • 300g sweet potatoes
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 150g kale
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. Slice the tempeh into thick pieces and marinate in smoky BBQ sauce for at least 30 minutes.
  3. Peel and cube the sweet potatoes, then boil them in salted water until soft, about 15-20 minutes.
  4. Drain the sweet potatoes and mash them with a bit of salt and pepper to taste.
  5. Wash and chop the kale, then sauté in a pan with a tiny bit of olive oil until wilted.
  6. Place marinated tempeh slices on a baking sheet and roast in the oven for 20-25 minutes, until golden and crispy.
  7. Assemble your bowl by placing a scoop of sweet potato mash, sautéed kale, and roasted tempeh. Drizzle additional BBQ sauce over the top if desired.

Nutrition Facts

Calories

525

Carbs

60

Protein

35

Fats

20