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Tiramisu Yogurt Dessert Bowl with Cocoa Oats

Delicious Tiramisu Yogurt Dessert Bowl featuring layered cocoa oats, yogurt, and mascarpone for a nutritious treat.

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Delicious Tiramisu Yogurt Dessert Bowl featuring layered cocoa oats, yogurt, and mascarpone for a nutritious treat.

Tiramisu Yogurt Dessert Bowl with Cocoa Oats is a rich and creamy dessert that combines the classic Italian dessert flavors in a healthy bowl meal form. This recipe features coffee-flavored yogurt layered with crunchy cocoa oats and smooth mascarpone, providing a delicious yet nutritious option for dessert lovers. Ideal for breakfast or a snack, this bowl is not only a treat for your taste buds but also packs a wholesome punch, making it a perfect addition to your meal rotation.

This recipe is filled with various health benefits. Yogurt offers probiotics, which can aid digestion and support gut health. The addition of cocoa oats provides essential fiber and antioxidants, while mascarpone contributes healthy fats and a rich flavor. By using coffee-flavored yogurt, you not only get that beloved coffee essence, but also gain an energy boost, making this treat not just a dessert but a source of nutrition as well.

This delightful dessert bowl is perfect for a variety of occasions. It can be served as a unique breakfast option, a delightful afternoon snack, or a sophisticated dessert after dinner. Perfect for brunches with friends or quiet evenings at home, this Tiramisu Yogurt Dessert Bowl with Cocoa Oats caters to both casual and formal settings. Whether you’re celebrating a special event or simply treating yourself, this recipe is versatile for any time of the day.

Delicious Tiramisu Yogurt Dessert Bowl featuring layered cocoa oats, yogurt, and mascarpone for a nutritious treat.

Tiramisu Yogurt Dessert Bowl with Cocoa Oats

Recipe by David Murphy

Difficulty

Beginner

Servings

2 servings

Prep time

15 Mins

Cooking time

N/A

Ingredients

  • 200g coffee-flavored yogurt
  • 50g rolled oats
  • 15g cocoa powder
  • 50g mascarpone cheese
  • 1 tablespoon honey or sweetener
  • Whipped cream for topping
  • Extra cocoa powder for dusting

Instructions

  1. Prepare coffee-flavored yogurt by mixing plain yogurt with brewed coffee or instant coffee powder.
  2. In a separate bowl, combine oats with cocoa powder and a sweetener of your choice.
  3. Layer half of the yogurt mixture into a serving bowl.
  4. Add a layer of the cocoa oats mixture over the yogurt.
  5. Spread the mascarpone cheese over the oats layer.
  6. Top with the remaining yogurt mixture.
  7. Finish with the remaining cocoa oats on top.
  8. Garnish with whipped cream and sprinkle with cocoa powder if desired.
  9. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition Facts

Calories

280

Carbs

30

Protein

9

Fats

15